民雄鵝肉亭是不是改作法或是配方了? - 嘉義
By Donna
at 2014-07-05T15:17
at 2014-07-05T15:17
Table of Contents
之前假日回嘉義老家陪老爸老媽
要北上工作的時候都會帶鵝肉回去吃
以前外帶的時候 通常都是會給一包白色鹹湯跟醬料
不過不用加醬料鵝肉本身就很有味道了 我都是直接吃不加醬
最近回去外帶給的卻是一包黑色類似醬油的東西
然後不加醬料吃鵝肉本身卻是平淡無味 連肉質甜度都沒什麼感覺
只好把醬料拿出來沾著吃
所以想請問綠豆們是我本身的味覺的問題 還是真的有人跟我一樣的感覺
還是說這是外帶才會這樣呢?
--
要北上工作的時候都會帶鵝肉回去吃
以前外帶的時候 通常都是會給一包白色鹹湯跟醬料
不過不用加醬料鵝肉本身就很有味道了 我都是直接吃不加醬
最近回去外帶給的卻是一包黑色類似醬油的東西
然後不加醬料吃鵝肉本身卻是平淡無味 連肉質甜度都沒什麼感覺
只好把醬料拿出來沾著吃
所以想請問綠豆們是我本身的味覺的問題 還是真的有人跟我一樣的感覺
還是說這是外帶才會這樣呢?
--
Tags:
嘉義
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at 2014-07-06T19:43
at 2014-07-06T19:43
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at 2014-07-08T00:09
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at 2014-07-09T04:35
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