歪頭廚房：C/P值不錯的青醬雞腿排 - 台北松山區
By Rae
at 2016-06-12T22:15
at 2016-06-12T22:15
Table of Contents
雙和板宵夜文：
http://kuni.pixnet.net/blog/post/448796153
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歪頭廚房
新址：新北市中和區自立路2巷7號
舊址：新北市永和區保福路2段3號
電話：(02)2928-9858
時間：11:30~21:00 Thu~Tue
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中午跟朋友約在歪頭廚房，
剛好是幾位鄰近餐飲業者推薦的愛店。
個人向來不排斥台式義大利麵，堪稱"台化洋食"的經典。
與道地義式相較，台灣的作法近乎盤裝湯麵。
當中以白醬最常見，原文"Besciamella"，
但我反倒覺得味道更近似"Carbonara"。
今天吃白醬時蔬燻雞麵，NT.140，加NT.50成套餐，
另單點凱薩沙拉，NT.60。
嚴格來說，歪頭白醬不合胃口，
但附湯摻入南瓜打的泥熬煮，有討喜的微水果甜。
偷嚐朋友的青醬雞腿排，意外地喜歡。
藏不住的九層塔香氣，突出兼具溫和，
詫異之餘加點一份青醬鮮蝦培根義大利麵，NT.160。
這一次青醬上撒了七味粉，這就多餘了，可惜，
看來以後還是單純點雞腿排最好。
若非朋友提醒，不然真沒發現這是一家寵物友善餐廳。
仔細一瞧，老闆娘沒事拿酒精擦拭客人剛離去的桌位，
這衛生得來不易。
命名歪頭是有道理的，指的是老闆夫婦養的三隻小狗，
每天輪流坐主位充當人頭店長。
聽說被叫名字時頭會歪一邊，好有畫面。
相關延伸閱讀：(請用滑鼠點選)
Allez Bistro再訪：銷魂的龍蝦義大利麵
http://kuni.pixnet.net/blog/post/448154861
西華Toscana：龍蝦義大利麵
http://kuni.pixnet.net/blog/post/397737502
Botega del Vin：肉醬手工寬麵
http://kuni.pixnet.net/blog/post/437403343
爹地廚房：白酒蒜味干貝義大利麵
http://kuni.pixnet.net/blog/post/436409542
C'est La Vie 五味瓶：龜山島胭脂蝦清炒細扁麵
http://kuni.pixnet.net/blog/post/435077990
好康99(改名為有春小吃店)：經典台式白醬
http://kuni.pixnet.net/blog/post/295006316
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