正宗潮州人都吃牛肉福還是牛大福 - 屏東
By Sierra Rose
at 2020-03-13T16:57
at 2020-03-13T16:57
Table of Contents
因為工作關係 經過幾次潮州
記得那時候上網查潮州美食 蠻多人推牛肉福的
第一次去牛肉福 去吃1F熱炒 (肉湯+炒青菜) 覺得蠻失望的 肉整個超老超硬
第二次去2F吃牛肉鍋(牛雜湯底)感覺也普普 (不過沙茶蠻香的)
後來問了朋友 朋友比較推牛大福
去了牛大福後 至少環境比較新 環境比較好
第一次去 點了花肉湯 感覺肉的熟度抓的比牛肉福精確 送上來的時候肉還是很嫩
後來去第二次第三次 都沒有發生肉過老 還點了一次清燉牛肉湯 湯底也是很香
不過後來問了正港在地人 潮州朋友
他說一定要吃老店牛肉福 正港潮州人都吃那間
於是就去了第三次牛肉福 結果還是很失望 肉湯太老的問題還是一樣
我肉湯送上來都是直接喝 絕對不會放著讓他過老
那時候心裡想 還是潮州人比較喜歡吃老老的肉?
所以好奇想問一下
正港潮州人 是都吃牛肉福嗎?
因為我看牛大福生意也很好
另外在請問一下
牛肉福 牛大福湯頭蠻像的 名字也取蠻像的
是兄弟分家嗎?
還是有甚麼八卦呢?
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