桃園八德大湳美食心得！ - 桃園
By Quanna
at 2011-12-13T22:14
at 2011-12-13T22:14
Table of Contents
身為從小在大湳長大的人，我來寫一下我平常吃什麼！
中午→菜市場→中間偏後的素食紅燒麵→麵條Q又大碗→紅燒湯麵45元。
→禮拜二紅燒麵前有一家彰化鹿港名產“牛舌餅”
有別於宜蘭口味，風味傳統，實在一絕。
六點以後→陸光街→溪洲羊肉系列→重口味！
→民和戲院靠康士美這排，中間有蚵仔煎，但口味還好！
我要推他們家的大腸麵線，大碗35元！超多人買！
蚵仔煎旁邊，有一家卦包，這家的炒麵、炒米粉的滷汁，
完全是道地台南口味，非常香的肉汁，一口接一口的！
他們家的豬血湯真的是有夠多的啦！跟我在高雄唸書吃到的差不多一樣多！
→廣福路→阿美臭豆腐→他也有清蒸湯頭麻辣豆腐→
特色他家湯頭裡面煮的是泡菜口味，加上醃漬的兩條魚干，
在冬天的夜晚，很難不叫上那一碗！
→介壽路→第一銀行旁的炸物，重點是醬！醬實在太好吃了啦！
→力霸倫敦城、籃球場旁，晚上有一家炸脆皮臭豆腐......
我才剛吃完！連我媽都說“讚”不過漲到變45塊了。
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