桃園。民族路_北港豬血湯 - 桃園
By Jacky
at 2020-03-29T23:44
at 2020-03-29T23:44
Table of Contents
餐廳名稱:北港豬血湯(招牌淡到爆!)
消費時間:2020年/3月
地址:桃園市桃園區民族路105號(店家無門牌)
營業時間:06:00-15:00, 週二公休
圖文版:https://iamlarle.blogspot.com/2020/03/blog-post_29.html
有板友推薦民族路良泉小吃隔壁的店家,線索太少查不到相關
資訊,只好找天中午前來碰碰運氣,幸好成功探得。
這裡品項不多,主食類為炒麵、炒米粉、油飯,其它則為湯品
。初試先嚐炒米粉及大腸豬血湯。
炒米粉 35元 大腸豬血湯 90元
米粉帶點彈性,頂上再灑些豆芽及韭菜段;肉臊澆頭醬汁味淡
且香氣不明顯。
大腸豬血湯是目前在小吃攤吃過最貴的。本來心裡嘟嚷著,餐
點上桌立刻釋懷。湯品份量很足,大腸多到覆滿表面,著實過癮。
大腸嫩中有彈,微帶腸臊為可惜處,然瑕不掩瑜,且可搭配台南後
壁來的金雞辣椒醬,提味緩臊。豬血紮實不鬆散。湯頭略有調味,
但在可接受範圍。
油飯 35元 乾切大腸 120元 魷魚羹 45元
為豐富食記內容,又找一天拜訪。油飯比炒米粉合喜好,米飯
軟彈帶紅蔥頭香,上面放置的瘦肉條有咬勁又夠味。
上次對大腸豬血湯的大腸份量甚是滿足,思索著來盤乾切大腸
會否更有爽度,於是忍痛要了一盤。乾切大腸份量比大腸豬血湯稍
多些,還會淋上炒米粉的那種肉臊澆頭。然而一次吃這麼多大腸,
腸臊味逐漸累積,且腸脂油膩感與肉臊油膩感加乘,吃到後來有些
反胃,只是想到價格,還是硬著頭皮完食。
魷魚羹的魷魚發得挺好,彈中有脆。羹料還有類似花枝漿的白
色塊狀食材。羹湯勾芡偏重,湯頭味淡,主要是預加烏醋的鹹酸。
凡事過猶不及,我竟在這小店的大腸裡體會到人生道理。
延伸閱讀:
桃園全區食物地圖總整理
http://iamlarle.blogspot.tw/2016/12/blog-post_64.html
--
上弦月天邊眺望 黃嘴角鴞林間低唱
嫣紅野櫻沿路綻放 潺潺流水山谷空響
怡然桶後林道旁 沈醉其芳
--
消費時間:2020年/3月
地址:桃園市桃園區民族路105號(店家無門牌)
營業時間:06:00-15:00, 週二公休
圖文版:https://iamlarle.blogspot.com/2020/03/blog-post_29.html
有板友推薦民族路良泉小吃隔壁的店家,線索太少查不到相關
資訊,只好找天中午前來碰碰運氣,幸好成功探得。
這裡品項不多,主食類為炒麵、炒米粉、油飯,其它則為湯品
。初試先嚐炒米粉及大腸豬血湯。
炒米粉 35元 大腸豬血湯 90元
米粉帶點彈性,頂上再灑些豆芽及韭菜段;肉臊澆頭醬汁味淡
且香氣不明顯。
大腸豬血湯是目前在小吃攤吃過最貴的。本來心裡嘟嚷著,餐
點上桌立刻釋懷。湯品份量很足,大腸多到覆滿表面,著實過癮。
大腸嫩中有彈,微帶腸臊為可惜處,然瑕不掩瑜,且可搭配台南後
壁來的金雞辣椒醬,提味緩臊。豬血紮實不鬆散。湯頭略有調味,
但在可接受範圍。
油飯 35元 乾切大腸 120元 魷魚羹 45元
為豐富食記內容,又找一天拜訪。油飯比炒米粉合喜好,米飯
軟彈帶紅蔥頭香,上面放置的瘦肉條有咬勁又夠味。
上次對大腸豬血湯的大腸份量甚是滿足,思索著來盤乾切大腸
會否更有爽度,於是忍痛要了一盤。乾切大腸份量比大腸豬血湯稍
多些,還會淋上炒米粉的那種肉臊澆頭。然而一次吃這麼多大腸,
腸臊味逐漸累積,且腸脂油膩感與肉臊油膩感加乘,吃到後來有些
反胃,只是想到價格,還是硬著頭皮完食。
魷魚羹的魷魚發得挺好,彈中有脆。羹料還有類似花枝漿的白
色塊狀食材。羹湯勾芡偏重,湯頭味淡,主要是預加烏醋的鹹酸。
凡事過猶不及,我竟在這小店的大腸裡體會到人生道理。
延伸閱讀:
桃園全區食物地圖總整理
http://iamlarle.blogspot.tw/2016/12/blog-post_64.html
--
上弦月天邊眺望 黃嘴角鴞林間低唱
嫣紅野櫻沿路綻放 潺潺流水山谷空響
怡然桶後林道旁 沈醉其芳
--
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