有覺得某些名店品質下降嗎? - 花蓮
By William
at 2012-03-01T11:07
at 2012-03-01T11:07
Table of Contents
如標題,
最近去xx紅茶,覺得紅茶變酸
而且服務態度變很差.... 印象中以前不會的說
然後去xx包心粉圓,覺得有點變小碗,味道有點不夠,
仔細觀察老闆的製作方式,發現他以前是:
一層料>一層冰>淋滿焦糖>一層冰>淋滿焦糖>格子狀煉乳
現在變成:
一層料>一層冰>焦糖漿畫兩下>一層冰>淋滿焦糖>格子狀煉乳
難怪吃到底部時味道變很淡
看到老闆很開心的樣子,或許這樣減少工法讓他輕鬆不少,
但是看在顧客眼裡,感到很哀傷阿,不過這次228他還是一樣大排長龍
其他像是某刀削麵漲5元,某蔥油餅漲5元這種種事情不勝枚舉
總覺得花蓮很多好店在最近的觀光熱潮中品質下降很多
有人也有這種感覺嗎
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花蓮
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