最近 - 高雄大寮

By Tracy
at 2009-07-16T23:38
at 2009-07-16T23:38
Table of Contents
最近在實驗做泡芙,但因為數量做的有點多,自己也消耗不完
味道可能比不上外面賣的,不過吃過的人都覺得還不錯。
這次做的是脆皮的小泡芙,內餡是香草口味(一般的原味)
因為是手工做不添加任何防腐劑,所以嚐鮮期到明天左右。
我的位置大概在會社村這,有興趣的版友可以寄站內信跟我聯絡。
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at 2009-07-20T12:49
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at 2009-07-27T15:10
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