斗六的汽車輪胎店 - 雲林
By Belly
at 2012-09-16T20:40
at 2012-09-16T20:40
Table of Contents
推 gm2867:輪胎不能用太新鮮的吧?之前看過人推大學路的凱評 09/15 22:47
推 muner:請問新鮮是什麼意思啊 09/16 06:10
推 ErosYuan:新鮮就是剛出廠沒多久，橡膠出廠太久會劣化～ 09/16 11:08
推 yenangus:誰會有新鮮的不用 還特意挑化石的喔 肯定被不肖商人洗腦 09/16 11:09
→ ErosYuan:我是建議到斗南交流道下的瑪吉斯換 09/16 11:10
→ crossscar:凱評不會最便宜，但是夠專業，服務也很好 09/16 11:24
→ crossscar:另外輪胎真的不是剛出廠的最好... 09/16 11:24
輪胎真的不是越新鮮越好
太新鮮(指出廠一年內)的輪胎最基本的就是磨耗比較快
甚至爆胎機率上升
這不是不肖商人的手法，是各大輪胎廠、職業車手都這麼說
斗六凱評甚至在牆壁上就貼了一張瑪吉斯總經裡的雜誌專訪
說明輪胎為什麼不是越新鮮越好
另外，你在胎行應該也買不到真正太新鮮(半年～１年內)的胎
因為輪胎廠製造完輪胎，是會入庫半年～一年左右再出貨的
所以大家在胎行看不到「新鮮的胎」不是胎行的錯
是因為真正新鮮的輪胎是指製造後一年以上的胎才叫真正新鮮的好胎
基本上製造後一～三年左右的胎都算新鮮的胎
相關資訊：
http://t-winmap.com/product.php?func=view_art&art_id=18
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at 2012-09-18T08:41
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