手工蛋餅 - 宜蘭

By Thomas
at 2012-02-22T21:22
at 2012-02-22T21:22
Table of Contents
其實我不太清楚手工蛋餅的定義
在我的認知
除了連鎖早餐店
那種一片一片包裝好的皮之外
一般下鍋之前還需要桿開的那種應該都算手工吧?
我知道慈安路廟前這邊有一家20元一份 滿大份的
作法看起來就很手工的感覺 可是我覺得吃起來普通
因為皮很大片 但是只有一顆蛋 吃起來有點虛
題外話~
以前很愛吃伸偉的鮪魚蛋餅(他的餅皮好像也是現成的?)
不過鮪魚內餡很特別~
不知道以後會不會繼續營業
想問的是...
宜蘭哪裡有好吃的「手工」蛋餅...
最好是在宜蘭市的,上班可以順便買來吃
謝謝~
--
在我的認知
除了連鎖早餐店
那種一片一片包裝好的皮之外
一般下鍋之前還需要桿開的那種應該都算手工吧?
我知道慈安路廟前這邊有一家20元一份 滿大份的
作法看起來就很手工的感覺 可是我覺得吃起來普通
因為皮很大片 但是只有一顆蛋 吃起來有點虛
題外話~
以前很愛吃伸偉的鮪魚蛋餅(他的餅皮好像也是現成的?)
不過鮪魚內餡很特別~
不知道以後會不會繼續營業
想問的是...
宜蘭哪裡有好吃的「手工」蛋餅...
最好是在宜蘭市的,上班可以順便買來吃
謝謝~
--
Tags:
宜蘭
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