態度超差的店 - 板橋
By Isabella
at 2018-04-12T21:26
at 2018-04-12T21:26
Table of Contents
原文43
其實在幾年前我也跟推文的人一樣
覺得路邊攤又不是餐廳
衛生服務為何要要求?
直到我到某西方國家幾家餐廳打工後
才改變我的想法
國外很多人都羨慕台灣&東南亞很多路邊攤又棒又便宜
但事實是
很多西方國家食安控管很嚴格
假設你想開一個移動式的food truck
必須申請很多執照
並且要通過政府的檢驗
確保你的衛生與食物安全才能開
一連串下來,所花的成本太高
導致路邊攤及餐車並沒有像台灣如此盛行
拿我在當地幾家餐廳打工的經驗來說好了
我常常會聽到老闆說
地板太髒了被顧客投訴到政府部門
或是桌子、餐具擦的不夠乾淨被客人反映
隔幾天就收到公部門抽查的通知了
客人餐點吃到一半口味不合
要求退錢是常態
吃到頭髮是大事
除了退錢,可能還要額外加coupon安撫客人
我們餐廳非常平價
等級在當地來說大概像是我們的鬍鬚張吧
(價格大概跟當地速食店一樣)
但是衛生條件是一點也不打折的
如果要去平常的餐廳
你會看到更多客人各式各樣要求
例如:不吃花生、去鹽、無麩質、不加味精等
反觀台灣
常常看到店家收完錢用同一隻手直接碰食物
手插進湯裡
用餐環境極髒
炸鍋不換油
黑心食物充斥
政府視而不見不嚴格控管
餐飲業為了降低成本
犧牲的當然就是我們消費者的權益
作為餐飲業
衛生與食物安全本來就是最基本的
消費者要求這些何來玻璃心?
難道台灣人命就比較賤嗎?
--
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