姚阿姨高粱水餃、高粱滷牛肉 - 台北萬華
By Rachel
at 2009-07-11T01:26
at 2009-07-11T01:26
Table of Contents
大家好,家母近來想要讓更多人能嚐到她的手藝,所以興起
了賣水餃及滷牛肉的念頭。目前尚未正式營業,將來可能會
以網拍的方式來經營。為了瞭解市場接受度,所以先舉辦這
次的免費試吃活動,以定將來行止。
產品簡介:
1.豬肉水餃:分為韮菜及高麗菜兩種。水餃的體積龐大,內
餡紮實飽滿。選用省產黑豬肉,絕不添加味精及防腐劑。此
外,並採用紐西蘭進口天然有機海鹽,100%胡麻油,以及純
正優質高粱酒。故而,吃來格外濃郁香甜。
2.滷牛肉:選用半筋半肉QQ的美國腱子心,配上優質高粱酒
及濃郁的高湯滷製而成,全程不加一滴水,吃起來特別香Q
有勁。
接下來就是發放地點跟時間了。
地點目前選在小南門捷運站的1號出口。時間分為三個時段:
7/11(禮拜六),17:30;18:00;18:30。每一時段原則上是
5~6個人。請有意者寄站內信報名,留下您的手機,以及將您
想要的時段排序,我會依報名先後來安排志願的XD,感謝您的
支持。
至於份量,大約是7~8顆水餃,以及2~3片滷牛肉。版友可能
以為很少;但事實上,這樣就把一個便當盒裝滿了(可見份量
多大),所以只能提供這麼多了。水餃會煮好後裝盒,牛肉則
是切成冷片。保證好吃,歡迎版友們踴躍試吃,謝謝。
圖片參考:http://imgur.com/8vwbz.jpg
http://imgur.com/qfkFP.jpg
http://imgur.com/DL2qe.jpg
http://imgur.com/RnRxL.jpg
http://imgur.com/UIvYx.jpg
http://imgur.com/hcftN.jpg
http://imgur.com/JuXEp.jpg
http://imgur.com/2oMR2.jpg
http://imgur.com/PKmEh.jpg
--
寒冷的冬夜中,是否渴望有一股暖流,注入身軀?
養身的年代裡,是否嚮往飲天然美酒,延年益壽?
--
Tags:
台北萬華
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