大豐路冰屋豆花 - 新店
By Delia
at 2015-01-04T20:29
at 2015-01-04T20:29
Table of Contents
從原本還在大豐路的明池豆花吃到現在,至少10年以上了吧!
價錢、口味都沒有漲,幾乎每個禮拜都會去吃~
平均消費大概35元左右的超值享受!
夏天必備的傳統黑糖剉冰,是老闆娘自己熬的黑糖水,料可以選四種!
有時候還會送一些剛煮好的料試吃,每次都買回家都滿滿的,很甘心!
個人最愛的花生豆花,豆花口感綿密又紮實!
有淡淡的焦香,搭配冬瓜糖水真的很清爽~花生也很香很好吃
另外還推薦限量的冰糖銀耳蓮子,真的熬到膠質出來的ㄍㄡㄍㄡ湯
一天限量幾10碗而已,聽老闆娘說至少要熬2小時!
冬天的話則是有桂圓紫米粥,加紅豆真的絕配!!!
另外燒仙草也很香醇~
可惜原po現在在台中讀書,要寒暑假才能回去狂吃QQ
真心推薦給大家!!!
老闆娘人真的很好,天南地北都可以聊XD
這家真的是在大豐路算做很久的店家了....
很多店都開開關關的!
--
價錢、口味都沒有漲,幾乎每個禮拜都會去吃~
平均消費大概35元左右的超值享受!
夏天必備的傳統黑糖剉冰,是老闆娘自己熬的黑糖水,料可以選四種!
有時候還會送一些剛煮好的料試吃,每次都買回家都滿滿的,很甘心!
個人最愛的花生豆花,豆花口感綿密又紮實!
有淡淡的焦香,搭配冬瓜糖水真的很清爽~花生也很香很好吃
另外還推薦限量的冰糖銀耳蓮子,真的熬到膠質出來的ㄍㄡㄍㄡ湯
一天限量幾10碗而已,聽老闆娘說至少要熬2小時!
冬天的話則是有桂圓紫米粥,加紅豆真的絕配!!!
另外燒仙草也很香醇~
可惜原po現在在台中讀書,要寒暑假才能回去狂吃QQ
真心推薦給大家!!!
老闆娘人真的很好,天南地北都可以聊XD
這家真的是在大豐路算做很久的店家了....
很多店都開開關關的!
--
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新店
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