大坪林的大埔鐵板燒 - 新店
By Brianna
at 2014-07-13T20:43
at 2014-07-13T20:43
Table of Contents
今天第一次去吃，先不論好吃與否，畢竟價格親民，但是看到廚師下蒜頭跟辣椒從頭到尾
都用潑用甩的，對我來說，真的是一種折磨，原以為是廚師個人習慣，但發現兩位廚師都
這樣，讓人感覺好像很不想服務客人，所以，以後我還是繼續吃京御好了(〒︿〒)。
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Sent from my Android
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都用潑用甩的，對我來說，真的是一種折磨，原以為是廚師個人習慣，但發現兩位廚師都
這樣，讓人感覺好像很不想服務客人，所以，以後我還是繼續吃京御好了(〒︿〒)。
--
Sent from my Android
--
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