外實與自己煮哪個划算?以及燕麥搭配問題 - 省錢
By Mia
at 2011-03-29T00:42
at 2011-03-29T00:42
Table of Contents
雖然是萬年老梗但是已爬文QQ
自己一個人在外工作(台北),電費一度5元,請問這樣自己煮還是比外食划算嗎?
瓦斯罐那種比較便宜,還是電磁爐呢?
之前都是吃外食或使用公司烤箱、冰箱烤吐司和存放吐司
因看到蟑螂在烤箱和冷凍庫裡面出現,嚇的我不敢在公司放吐司了...
還剩下半罐草莓果醬,除了搭配燕麥很噁心之外,有其他吃的方式嗎?
另外外食方面,公司附近沒有便宜的自助餐,都是坑錢的那種
懷念學校便宜自助餐阿...
目前是早晚餐吃燕麥,目前試過配咖啡(好吃)和草莓果醬(噁心)
打算明天去costco採購可可或是其他配料,請問有建議的搭配嗎?
另外,吃燕麥好像很容易餓,即使下午和晚餐都吃了半碗到一碗
下班路上看到食物還是很天人交戰呀...難道是我闕漏了啥嗎?
另外小分享一下外食的省錢心得
有時出去聚餐點太多熱炒(或其他菜)沒有吃完,打包回家,買碗白飯15元
也可以吃的很飽(15元約1碗半)
我曾經打包約1盤菜(含肉)的份量,中午只吃菜,晚上再買白飯配菜剩下的肉湯
好吃而且很滿足!不過可能營養不太均衡
之前點泰式料理的椰汁牛肉,雖然一餐85有點貴,但是因椰汁很多
所以又可以留下來配下一頓飯囉!這樣算下來也不過1餐50元,好吃又滿足XD
先謝謝大家的分享與回答囉!
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人正真好這是恆久不變的道理,看《白雪公主》就知道了……
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省錢
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