嘉義金一排骨 - 嘉義
By Xanthe
at 2015-11-10T12:14
at 2015-11-10T12:14
Table of Contents
嘉義市西區興業西路的金一排骨
沒吃過
主要是想問 每次經過那
可能是因為店家在邊間 所以廚房外人可以看到
真的有夠油汙味
昨晚經過 車一停好
才注意到腳邊一隻看起來剛死的老鼠 看起來毛茸茸挺可愛的
格外顯得可憐
(我猜可能吃到老鼠藥死的)
還有另一間 也是邊間餐廳
就是經營多年的小原
每次經過那小巷更是無法呼吸 這幾年有改善
十幾年前騎腳踏車經過 廚餘弄得地上油油的 整台車滑倒
大家對於餐廳 周圍環境的整潔度
會有什麼觀感嗎
噓 madeinjason: 這間很搓 我記得經濟便當6X 然後碎肉爛菜 11/10 12:19
→ jeffmonkey: 這間個人覺得還蠻貴的 11/10 12:49
→ pase139: 那樣的C/P值 個人覺得太低 11/10 13:34
推 Bulls23: 那間喔,我爸朋友的所以不予置評,覺得稍微貴了些 11/10 13:54
推 angle065: 肉絲炒飯和炸排骨好吃 但是很貴 老闆娘臉很臭 11/10 14:09
我連路過都感受到臭臉XD
推 bbrret: 很差+1,去過一次不去 11/10 14:31
→ mofox: 懷舊風,東西口味可,價錢偏高 11/10 14:55
推 ts02890855: 我都去樓上完四驅車(欸 11/10 15:01
→ jipin: CP值超低.. 11/10 15:39
推 s7781090437: cp值太低…賣50我勉強吃一下 11/10 15:50
推 lemontea1011: 又貴臉又臭,真不知道怎賣這麼久 11/10 15:52
→ tatata: 上次去吃大概十年前 幾天前路過又去吃看看 11/10 15:52
→ tatata: 內容沒啥變 價錢大概是印象中的1.5~2倍 11/10 15:53
→ tatata: 一百多塊應該可以吃更好的 11/10 15:53
推 hanmi: 以前很喜歡吃他們家的蔥爆牛肉 11/10 16:10
推 you02040800: 推起跑線 11/10 16:12
→ P55555: 真的賣太貴 不懂為什麼可以開的下去 一個便當賣100元 11/10 16:50
推 dolly331: 難吃又貴,態度很差! 11/10 18:18
推 gyqmo: 不難吃,但太貴 11/10 20:27
推 chain1103: 1F 什麼是很搓? 11/10 21:12
→ amie0430: 很貴阿 排骨飯要100元 11/10 21:38
噓 Tonyshe: 吃ㄧ次 炒飯超貴又沒多好吃 11/10 23:01
推 shaohua63: 在那裡發生過一件事 到現在還有很大的陰影揮之不去... 11/10 23:32
有梗?
推 BECW: 之前很常吃欸 外帶料比較多 11/11 01:50
推 melinda2048: 很貴,老闆娘臉臭+1,服務生也是,可是真的開很久了( 11/11 01:51
→ melinda2048: 挺厲害的) 11/11 01:51
地點好吧?!
※ 編輯: com2 (36.236.78.64), 11/11/2015 11:51:28
→ telescopy: 很早以前在吳鳳南路與興業東路交口附近時還不錯吃。後 11/11 19:00
→ telescopy: 來搬到現址後的品質與價格讓人越來越不敢恭維。然而生 11/11 19:01
→ telescopy: 意卻也一直做到現在了0.0 11/11 19:01
推 magomago: 家人公司辦活動叫過便當,個人覺得四十五的雞肉飯便當 11/12 03:25
→ magomago: 都比他八十的排骨便當好吃。 11/12 03:25
推 yellowisred: 雖然地上油膩環境不佳,但換油頻繁,油是小弟家供應 11/12 08:25
推 pizzafan: 它的地點好, 11/24 23:56
推 lireha: 剛去吃排骨飯居然漲到100,配餐剩清湯跟白開水 06/03 18:33
→ lireha: 生意看起來沒以前好了,然後老闆娘一樣臭臉 06/03 18:34
推 lireha: 樓上同感 10/01 16:41
All Comments
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