啟英蛋餅 - 桃園中壢
By Lauren
at 2014-04-03T09:48
at 2014-04-03T09:48
Table of Contents
從小家裡早餐都是自己煮，第一次吃到早餐外食，就是"傳統蛋餅+豆漿"
一試就愛上了!!!!但現在幾乎都是用現成蛋餅皮再加些東西就上桌....我不愛
#1JE0JsQp 剛好因為這篇讓我生了火
也在我上班搭車點的附近，所以今早特別去繞一下尋找
切確位置是在 西園路19巷與西園路25巷中間 從19巷算過去第二間
(從中園路右轉南園路再右轉西園路後，靠右邊)
位置圖 http://ppt.cc/2koc
負責招呼的老闆娘很熱情!! 幫你裝好蛋餅後，會先讓你自己弄醬料
有三種醬料，醬油、辣豆瓣、"這個" 因為第一次去，我只加了醬油
拿給她包的時候，她還問：你不加"這個"??
這個→一鍋看似肉燥的東西??
老實說蛋餅我只愛加醬油(還是有加蒜頭末的)
蛋餅一個30，豆漿一杯10(喝不出是真的還假的XD)
http://ppt.cc/jgdZ 滿滿一盒 份量不少
好感動!!好久沒吃到傳統蛋餅了!!(朋友媽媽有在做~但在南崁~太遠了)
外皮脆脆的，帶一點點焦香味，裡面是很軟嫩的，讚!!
真希望這類的傳統蛋餅能夠繼續存活下去阿!!!!
分享給大家!!
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Tags:
中壢
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at 2014-04-05T17:16
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