台南人真的嗜糖嗎 - 台南
By Enid
at 2019-10-10T22:30
at 2019-10-10T22:30
Table of Contents
糖通常是用來提鮮,
像我常去的日本,
築前煮、佃煮和甘露煮,
和台南鱔魚意麵的甜度相比,
有過之而無不及,
有機會可以去日本的超市買來吃看看,
超市的口味比較偏向日本民眾,
比較起來應該會比較準,
附上日本料理調味的比例:
だし=高湯,みりん= 味醂(有甜味的米酒)
https://i.imgur.com/enVk3c1.jpg
味醂或糖都跟醬油1:1了
--
像我常去的日本,
築前煮、佃煮和甘露煮,
和台南鱔魚意麵的甜度相比,
有過之而無不及,
有機會可以去日本的超市買來吃看看,
超市的口味比較偏向日本民眾,
比較起來應該會比較準,
附上日本料理調味的比例:
だし=高湯,みりん= 味醂(有甜味的米酒)
https://i.imgur.com/enVk3c1.jpg
味醂或糖都跟醬油1:1了
--
Tags:
台南
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