[台中][北區]阿裕壽司/高CP值神級的美味 - 台中
By Irma
at 2021-08-31T23:10
at 2021-08-31T23:10
Table of Contents
※ [本文轉錄自 Food 看板 #1XBaOn63 ]
作者: liufrank21 (ban) 看板: Food
標題: [食記] [台中][北區]阿裕壽司/高CP值神級的美味
時間: Tue Aug 31 23:09:30 2021
[台中][北區]阿裕壽司/高CP值神級的美味/新鮮好吃值得4.4顆星/只恨買太少
地 址: 404台中市北區西屯路一段361號
交 通: 404台中市北區西屯路一段361號
營業電話: 04 2326 7531
開放時間: 星期二到星期日: 10:00 - 22:00
餐廳價位: NT$700~NT$250元/人
可否刷卡: 無
停車資訊: 有 (旁邊停車場)
FB粉絲頁: https://www.compei.com/
消費時間: 2021年8月
訂 位: 有
▼圖文好讀版:
https://harryeat.com/taijhongfood/3375/
▼特色介紹
-生魚片很新鮮,而且價格的確不算貴
-生魚片可以點選半份,可以有更多選擇性
-大花只要90元就可以有11種口味,著實划算
-建議先打電話訂餐就不用等那麼久了 (04-23267531)
▼推薦程度
-太推薦啦!!! 厲害的是這個壽司的新鮮度跟這個價格根本成反比,一定要來吃看看
▼菜單區
▼進入主題區
今天哈利王來到了位於台中的阿裕壽司,
阿裕在台中可說是非常的知名,幾乎所有的台中人都有來吃過這一間壽司,
主打高CP值的價格,高新鮮度的質感,是許多人想來排隊的主要原因。
今天買完後,只覺得買太少啦!好想多買一點
阿裕本身太多人了,所以有建議將汽車停到停車場
遠看就覺得超漂亮
建議先打電話訂餐就不用等那麼久了
裡面的裝潢大概這樣,目前還沒內用
海膽軍艦 90元
這海膽吃起來非常的超值,絲毫沒有腥味,絕對不是坊間那種迴轉壽司可以比較的,
很像是之前在日本築地市場吃到的想念,好像去日本玩啊!!!!
再一張海膽壽司照片
今天點了大花 (11種) 90元、海膽軍艦 90元、蒸蛋 30元、玉子燒 30元
炙燒比目魚 (2入)80元、鮭魚生魚片 100元 (半)
蒸蛋 30元
蒸蛋根本必點之作,看起來雖然醜醜的,但是吃起來很鮮,
很像在喝土瓶蒸的感覺。
炙燒比目魚 (2入)80元
這吃起來油脂很多,配上紫蘇葉搭配起來剛剛好,
以前在日本料理配上紫蘇葉會覺得口味太重,但是阿裕的卻搭配起來剛剛好,非常的好吃
。
炙燒比目魚側拍
鮭魚生魚片 100元 (半)
很厚實,而且很新鮮,比起在新竹吃的八庵好吃許多,
綜合大花 (大) 11種 90元
大花真的非常的划算,只要90元就可以吃到11種的味道。
每一種都有不同的風味,因為太好吃了,所以沒有特別注意分別是甚麼口感的。
玉子燒 30元
這玉子燒的玉子也給的大塊厚實,不過我覺得藏壽司的比較好吃,這個就比較可惜。
▼更多美食資訊
https://harryeat.com/
https://www.facebook.com/Harryloveat/?ref=settings
--
作者: liufrank21 (ban) 看板: Food
標題: [食記] [台中][北區]阿裕壽司/高CP值神級的美味
時間: Tue Aug 31 23:09:30 2021
[台中][北區]阿裕壽司/高CP值神級的美味/新鮮好吃值得4.4顆星/只恨買太少
地 址: 404台中市北區西屯路一段361號
交 通: 404台中市北區西屯路一段361號
營業電話: 04 2326 7531
開放時間: 星期二到星期日: 10:00 - 22:00
餐廳價位: NT$700~NT$250元/人
可否刷卡: 無
停車資訊: 有 (旁邊停車場)
FB粉絲頁: https://www.compei.com/
消費時間: 2021年8月
訂 位: 有
▼圖文好讀版:
https://harryeat.com/taijhongfood/3375/
▼特色介紹
-生魚片很新鮮,而且價格的確不算貴
-生魚片可以點選半份,可以有更多選擇性
-大花只要90元就可以有11種口味,著實划算
-建議先打電話訂餐就不用等那麼久了 (04-23267531)
▼推薦程度
-太推薦啦!!! 厲害的是這個壽司的新鮮度跟這個價格根本成反比,一定要來吃看看
▼菜單區
▼進入主題區
今天哈利王來到了位於台中的阿裕壽司,
阿裕在台中可說是非常的知名,幾乎所有的台中人都有來吃過這一間壽司,
主打高CP值的價格,高新鮮度的質感,是許多人想來排隊的主要原因。
今天買完後,只覺得買太少啦!好想多買一點
阿裕本身太多人了,所以有建議將汽車停到停車場
遠看就覺得超漂亮
建議先打電話訂餐就不用等那麼久了
裡面的裝潢大概這樣,目前還沒內用
海膽軍艦 90元
這海膽吃起來非常的超值,絲毫沒有腥味,絕對不是坊間那種迴轉壽司可以比較的,
很像是之前在日本築地市場吃到的想念,好像去日本玩啊!!!!
再一張海膽壽司照片
今天點了大花 (11種) 90元、海膽軍艦 90元、蒸蛋 30元、玉子燒 30元
炙燒比目魚 (2入)80元、鮭魚生魚片 100元 (半)
蒸蛋 30元
蒸蛋根本必點之作,看起來雖然醜醜的,但是吃起來很鮮,
很像在喝土瓶蒸的感覺。
炙燒比目魚 (2入)80元
這吃起來油脂很多,配上紫蘇葉搭配起來剛剛好,
以前在日本料理配上紫蘇葉會覺得口味太重,但是阿裕的卻搭配起來剛剛好,非常的好吃
。
炙燒比目魚側拍
鮭魚生魚片 100元 (半)
很厚實,而且很新鮮,比起在新竹吃的八庵好吃許多,
綜合大花 (大) 11種 90元
大花真的非常的划算,只要90元就可以吃到11種的味道。
每一種都有不同的風味,因為太好吃了,所以沒有特別注意分別是甚麼口感的。
玉子燒 30元
這玉子燒的玉子也給的大塊厚實,不過我覺得藏壽司的比較好吃,這個就比較可惜。
▼更多美食資訊
https://harryeat.com/
https://www.facebook.com/Harryloveat/?ref=settings
--
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