印度紅咖哩 - 高雄
By Caroline
at 2017-02-22T14:03
at 2017-02-22T14:03
Table of Contents
男友最近說很懷念以前在國外讀書吃過的印度紅咖哩,
依照他的說法是沒有乳酪沒有奶,
好像主要是辣椒、碎番茄跟雞肉,
配上茴香飯(長長的米)超美味!
爬了很多文看了大家推薦的餐廳,
最著名的瑪哈 咖哩都有加乳酪、
孟買印度香料好像有類似的但是是羊肉、
拉哈爾的飯是普通白飯(台灣米)
其他小店有些也都停止營業了,
我搜尋很久還是沒找到~~~
想問有沒有版友知道高雄哪裡有這樣的料理?
謝謝!
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All Comments
By Ethan
at 2017-02-23T02:34
at 2017-02-23T02:34
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at 2017-02-23T15:05
at 2017-02-23T15:05
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at 2017-02-25T04:39
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at 2017-02-26T05:41
at 2017-02-26T05:41
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