南崁 蚵仔煎 - 桃園
By John
at 2013-11-10T19:17
at 2013-11-10T19:17
Table of Contents
其實南崁蚵仔煎的名氣應該不用多做介紹.
只靠雞排.蚵仔煎和花枝羹就頂住整家店,不是他家做得來的!
記得兩年多前剛到桃園,那時還40還45一份,份量之大覺得真超值!
後來都漲成50就較少吃~
有次打包花枝羹和蚵仔煎,覺得花枝羹的花枝比較少,相對50元,蚵仔煎還是很划算~
昨日因工作因素忙到下午,南崁路上晃了晃又踏進店,點盤蚵仔煎 http://ppt.cc/uoeO
端上來,o.0慶幸好在沒點其他兩樣,一樣很Q,分量很足,蚵仔也很多,
唯一的小缺點是剛起鍋直接裝盤,有點小油,但已經吃完才這麼認為!XD~還是好吃阿~
今日晚餐吃大小魯外,又外帶一份 http://ppt.cc/RhJp 外帶份量無損,不過就沒感到油!
吃完這兩次,可能又要好一陣才再吃蚵仔煎了... = ="
果然還是兩人共享一份比較好.(難怪這家店很閃呢!)
ps: 雞排也很好吃,可是我覺得雞排50小貴,大小魯單點雞排是40,也很美味,
且大小魯的雞排飯60, so如果你願意多走一小段路...(在派出所過去一點) XD
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All Comments
By Rosalind
at 2013-11-13T16:35
at 2013-11-13T16:35
By Xanthe
at 2013-11-16T13:54
at 2013-11-16T13:54
By Susan
at 2013-11-19T11:13
at 2013-11-19T11:13
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