"匠"日式串燒 - 宜蘭
By Susan
at 2013-01-31T21:07
at 2013-01-31T21:07
Table of Contents
今天很想吃蝦 老公先帶我到金車吃活蝦
又到娘家附近 "匠"日式串燒
今天吃的是"檸檬蝦" 很香 很入味 該有的香和酥都有
重點是超新鮮 因為剛吃完金車的活蝦 匠的蝦吃起來跟活蝦一樣"鮮"
另一個重點是服務員很貼心 招待的百香果甜點很對味
讓臨時想吃蝦的我們很驚豔
想吃新鮮蝦的朋友一定要試試
ps:如果老闆有看到 希望餐後能提供像爭鮮那種"溼紙巾"
吃完好吃的蝦後 整個手都是蝦味 如果人多就要搶洗手囉
參考看看囉..
--
又到娘家附近 "匠"日式串燒
今天吃的是"檸檬蝦" 很香 很入味 該有的香和酥都有
重點是超新鮮 因為剛吃完金車的活蝦 匠的蝦吃起來跟活蝦一樣"鮮"
另一個重點是服務員很貼心 招待的百香果甜點很對味
讓臨時想吃蝦的我們很驚豔
想吃新鮮蝦的朋友一定要試試
ps:如果老闆有看到 希望餐後能提供像爭鮮那種"溼紙巾"
吃完好吃的蝦後 整個手都是蝦味 如果人多就要搶洗手囉
參考看看囉..
--
Tags:
宜蘭
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