八里包子5元價 18年不變! - 八里
By Zenobia
at 2012-09-28T10:41
at 2012-09-28T10:41
Table of Contents
看標題想了很久想不出八里哪裡有這種店
看到了新聞拍到店面就知道了...XD
感覺有上過新聞，看起來真的好吃了一點。
http://news.ftv.com.tw/NewsContent.aspx?ntype=class&sno=2012921F09M1
新北市八里一家賣了18年的包子店，從開幕到現在，始終維持五元的銅板價格，即使現在
原物料飛漲，包子還是沒漲價，老闆說，他們能不漲價，就是不請員工，全都自己來。
小小的店舖，即使過了中午用餐時間，上門光顧的客人還是一個接一個，不只外場忙，內
場更是忙著蒸肉包和饅頭，打開大蒸籠，陣陣水蒸氣竄出，散發著肉包香氣，肉包饅頭全
都手工製作，平日最大量八百顆，假日1200顆，而且18年來都維持一顆5塊的價格。
一顆包子一個拳頭大賣五元，老闆說真的是咬牙苦撐，因為肉包和饅頭，一定要用的麵粉
一包22公斤裝，從470元漲到530元，豬肉價格一公斤65元漲到70元，店內瓦斯桶一個月要
用20桶，這個月一桶漲50元，瓦斯支出要多1000元，電費原本一個月2萬2，電費調漲後，
一個月兩萬五，增加3千塊。
精簡人力，整家店就父與子兩個人，也是老闆維持不漲的辦法，不景氣的時代，五元零錢
價，也難怪民眾一買就是一大包。
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