八方雲集的蘿蔔排骨湯 - 彰化
By Mason
at 2014-07-02T18:13
at 2014-07-02T18:13
Table of Contents
今天下午去八方雲集買煎餃還買了個蘿蔔排骨湯
重點不是煎餃不是排骨也不是湯
是那個蘿蔔
蘿蔔和湯不是一起煮的,這點可以理解,蘿蔔煮久就爛掉了
總之,為了這湯,等的有一點久
不知道是在熱蘿蔔還是熱排骨?(理論上不可能臨時煮吧)
(排骨很柴,會為了肉買湯的可以放棄)
前面講這麼多,重點是那蘿蔔吃起來是快壞但是又還沒壞掉的味道
有打電話去提醒店家
可是後來想一想,他們那個步驟讓我有點疑問....
(若蘿蔔是常溫,就不用熱那麼久,直接加熱湯進去就好
若蘿蔔是冰的,理論上不會快壞掉
以上建立在熱的是蘿蔔的基礎上)
是靠近車路口那家
還有,我還是吃完了
--
依家o的人溝女,對條女最大o既要求係乜?
唔係靚,最緊要,係夠新鮮!
乜o野叫做夠新鮮啊?
就係話,溝o左一年o個個,就唔夠溝o左半年o個個咁正
因為半年o個個新相識,新鮮o的
--
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彰化
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