侍悟丸迴轉壽司 - 嘉義
By Erin
at 2020-04-24T15:31
at 2020-04-24T15:31
Table of Contents
看到前面文章推文 有提到
就簡單分享一下
從3/2開始第一次吃 大約吃了五次
因為疫情影響 現在都是現點現做
進入要量體溫 手噴酒精
價錢不算是便宜 我跟老婆吃
平均是1000-1200元左右 有開發票
平板點餐很方便 有類似 其他連鎖壽司的抽獎活動
但是是個扭蛋 裡面的玩具質感不算好 不要有期待
壽司方面 我覺得可以接受 坦白說
也就是日式料理在台灣的普遍風格
要跟 爭鮮比的話 優點是花樣多一些
但是要好吃程度 我覺得 我還是最喜歡壽司郎
當然我是木舌 沒有吃過客單價超過1500元的日本料理
要很仔細的口味判斷 我說不出來
對我來說 會是跟爭鮮 互相輪流吃得點吧
其實當初會去吃這邊就是因為 垂楊路爭鮮在整修.....
https://imgur.com/p0jrcE9
https://imgur.com/nPv8gyH
https://imgur.com/qmTayGL
https://imgur.com/NfollDx
https://imgur.com/3wYZDjo
https://imgur.com/HGJt4c7
https://imgur.com/TYR1AIS
https://imgur.com/ST3Nd8z
https://imgur.com/rMVIFJN
https://imgur.com/j97BFny
https://imgur.com/EWcFqDj
https://imgur.com/S6GTeAG
https://imgur.com/L0STkuh
--
我的旅店全紀錄
http://moola3.blogspot.com/
http://moola3.pixnet.net/album
http://www.pixnet.net/moola
--
Tags:
嘉義
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