住在萬華滿26年了...祝我生日快樂(08/30) - 台北萬華
By Valerie
at 2009-08-30T22:05
at 2009-08-30T22:05
Table of Contents
今天我最大的日子剩2小時多了 厚臉皮 還這裡要求各位的祝福!!
順便推一下萬大路上的火鍋世家
星期五晚上跟父母來這家慶祝 (恰好是爸爸農曆生日+我國曆生日相差一天)
所以呢 來這家吃火鍋 這家海鮮食材很新鮮(老爸+老媽都這家說)
而且好像是老闆娘(不知是不是?) 推薦我們點一盤胭脂蝦(1份4尾)
似乎是因為中午人太多 她沒時間替客人介紹有這份食材
所以我們有口福 不然中午之後就沒有了 因為她說是每天從南方澳送來
所以很新鮮... 而且她還教我們如何食用胭脂蝦 先剝蝦頭丟湯裡
熬湯 接著剝蝦殼 剝完後...沾哇沙米生吃
嗯!!! 吃起來味道很鮮甜 不枉她的介紹
至於其他海鮮類 老爸說:魚的眼睛 看起來很清 沒有濁濁的
代表很新鮮 花枝吃起來很有彈性 直說這家店不錯 值得再來...
----------------------------分隔線-----------------------------
感謝大家看了我打的這麼一點字 (這應該不算宵夜文...)
0.0y
--
BABY FACE MAN~
--
順便推一下萬大路上的火鍋世家
星期五晚上跟父母來這家慶祝 (恰好是爸爸農曆生日+我國曆生日相差一天)
所以呢 來這家吃火鍋 這家海鮮食材很新鮮(老爸+老媽都這家說)
而且好像是老闆娘(不知是不是?) 推薦我們點一盤胭脂蝦(1份4尾)
似乎是因為中午人太多 她沒時間替客人介紹有這份食材
所以我們有口福 不然中午之後就沒有了 因為她說是每天從南方澳送來
所以很新鮮... 而且她還教我們如何食用胭脂蝦 先剝蝦頭丟湯裡
熬湯 接著剝蝦殼 剝完後...沾哇沙米生吃
嗯!!! 吃起來味道很鮮甜 不枉她的介紹
至於其他海鮮類 老爸說:魚的眼睛 看起來很清 沒有濁濁的
代表很新鮮 花枝吃起來很有彈性 直說這家店不錯 值得再來...
----------------------------分隔線-----------------------------
感謝大家看了我打的這麼一點字 (這應該不算宵夜文...)
0.0y
--
BABY FACE MAN~
--
Tags:
台北萬華
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