今天到某家燒臘店用餐 - 竹南
By Thomas
at 2011-01-17T00:06
at 2011-01-17T00:06
Table of Contents
一般店內不是都有兩種碗裝湯，一種是外帶的 碗邊比較高
一種是店內用的，碗口比較開，而且角度比較小，裝湯會不小心就灑出來了
老實說，我很不喜歡那種店內用的碗，因為真的不小心都會灑出來
所以不管我到哪間店，都會用外帶的碗去裝湯來喝，不管是不是店內用或外帶
結果老闆就跟我大聲說 "這邊有碗，為什麼還要拿外帶的碗"
我說 "我就是要用這個碗喝阿" (指外帶的碗)
這個對話大概維持了三遍~.....講得我都生氣了 把碗丟著走回座位
老闆最後還說 " 妳也要為外帶的人想想 "
不爽中，飯端來了，我肉吃一吃我就走了 ...菜跟飯都沒吃
服務業應該是為客戶服務的吧..？
我還真的是第一次被這種店唸碗的事情....
竹南火車站附近 生意好像有點不錯的燒臘店....我以後絕對不會去吃
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