二探大遊龍之普羅旺斯香草牛排$220 - 台北文山
By Lily
at 2010-08-24T19:54
at 2010-08-24T19:54
Table of Contents
恩....標題說的是我今天的晚餐....
至於味道... 這道菜可以說是相當的純粹
就想像把一整塊結塊的高級精鹽放到嘴裡咀嚼....
就是這道牛排的味道...= =
肉是丟到鹽水裡泡了他X的一年三個月再拿出來煎還是怎樣...
附餐的湯就更絕妙了...
我這次根本分不出來附的是玉米濃湯還是奶油濃湯...或者是什麼鬼濃湯....
因為湯濃到不行 , 可是味道跟水一樣...
呵呵 , 這些幻覺嚇不倒我的!
其實牛肉要丟到剛裡泡一泡才是普羅旺斯式的吃法 , 我說得沒錯吧!
不然為什麼牛排沒給我刀叉只給我筷子跟湯匙....
最後我只能說...
X的...誰來幫我解除一下鏡花水月的效果阿...
--
Tags:
台北文山
All Comments
By Delia
at 2010-08-28T19:41
at 2010-08-28T19:41
By Delia
at 2010-09-01T19:29
at 2010-09-01T19:29
By Oscar
at 2010-09-05T19:16
at 2010-09-05T19:16
By George
at 2010-09-09T19:03
at 2010-09-09T19:03
By Cara
at 2010-09-13T18:51
at 2010-09-13T18:51
By Quanna
at 2010-09-17T18:38
at 2010-09-17T18:38
By Gilbert
at 2010-09-21T18:26
at 2010-09-21T18:26
By Heather
at 2010-09-25T18:13
at 2010-09-25T18:13
By Tracy
at 2010-09-29T18:01
at 2010-09-29T18:01
Related Posts
剛有人發現天空不一樣嗎?
By Edward Lewis
at 2010-08-24T19:53
at 2010-08-24T19:53
台北/木柵、政大 辦公椅
By Vanessa
at 2010-08-24T18:16
at 2010-08-24T18:16
請問有人能幫忙代養貓咪的嗎?
By Annie
at 2010-08-24T04:43
at 2010-08-24T04:43
在景美與萬隆間,有隻寵物狗被車輾過..
By Bennie
at 2010-08-24T00:49
at 2010-08-24T00:49
OPEN跳舞公仔交換
By Ingrid
at 2010-08-23T22:11
at 2010-08-23T22:11