[中西] Bula 冷奶油咖椰吐司 南洋雞肉串燒 - 台南
By Steve
at 2020-11-25T21:20
at 2020-11-25T21:20
Table of Contents
餐廳名稱:Bula 冷奶油咖椰吐司
消費時間:2020年/11月
地址:台南市中西區新美街18號
營業時間:12:00-23:00(週一二公休)
圖文詳細版:https://ikachalife.com/41315 (食記非業配聲明)
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https://farm66.static.flickr.com/65535/50644537292_01cc0d8ed9_c.jpg
Bula冷奶油咖椰吐司放在口袋名單很久了,
原本是小攤子~ 後來開了店面,
這天不小心騎車經過新美街撇見,
原來是開在這小街上~
雖然已經吃完午餐,還是決定跟小珊來朝聖一下,
小店上面有個衝浪板造型的南洋風招牌。
門口小立牌菜單還是英文的,友善外國客人 XD
店內真的蠻小的,就是幾個高腳椅座位,
找到位置直接跟老闆面對面點餐,
老闆說正在找大一點店面~ 之後FB會公布位置。
https://farm66.static.flickr.com/65535/50643695008_bec4292c1a_c.jpg
牆上有菜單~ 咖椰吐司外,
有六種南洋口味的雞肉串燒,
飯類則是有椰漿飯和椰汁咖喱飯。
https://farm66.static.flickr.com/65535/50644447041_43f2941aae_c.jpg
美祿咖椰吐司
咖椰其實沒有含有咖哩或咖啡啦!
是一種椰奶加上一些食材做的醬,
美祿口味又多了點可可味道,
吐司烤的很酥香,中間夾了冰奶油,
熱量邪惡~ 但是是很好吃的點心!
https://farm66.static.flickr.com/65535/50644537167_e143574f40_c.jpg
https://farm66.static.flickr.com/65535/50644446851_8ae88c573a_c.jpg
雞肉串燒
點了咖哩和沙嗲兩種,
現點現烤要等20分鐘左右,
還有附上生洋蔥可以搭配。
咖哩和沙嗲的味道都不錯,
雞肉肉質也很鮮嫩~ 很快就吃光!
這天可惜剛吃飽就點一些試試而已,
有機會還想來試試其他串燒+飯類!
延伸閱讀:
台南早午餐下午茶懶人包→https://ikachalife.com/855
台南美食懶人包→https://ikachalife.com/27291
台南旅遊懶人包→https://ikachalife.com/856
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All Comments
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