中壢。叉奔 - 桃園中壢
By Joseph
at 2021-09-06T23:05
at 2021-09-06T23:05
Table of Contents
餐廳名稱:叉奔
消費時間:2021年/9月
地址:桃園市中壢區興安一街8巷13號
電話:0903-329680
營業時間:11:30-14:30, 17:00-20:30, 週三公休
圖文版:https://iamlarle.blogspot.com/2021/09/blog-post_6.html
因中壢板食記得知這家店,妙的是食記多讚揚,推文多搖頭,
這種時候只能靠自己去踩踩看,才知道是否為地雷。
這裡的炒飯比一般店家貴上不少,但是有清情報的強迫症就只
能認栽。抄得幾項推薦,照著點選。
牛肉炒飯 145元 炒時蔬 60元
https://i.imgur.com/jdqh3M1.jpg
牛肉炒飯附兩樣配菜,干絲僅辣無香,木耳鹹酸帶甜。炒飯乍
看賣相精彩,入口後卻無特色。鍋氣一般,米飯溼軟,調味對我而
言稍淡且無香氣。牛肉是用切塊,口感普通,缺少油脂香,與炒飯
沒有搭配感。
炒時蔬為芥蘭菜,爽脆微苦,油鹽量尚可。
塔香雙寶 75元 唐揚雞 75元
https://i.imgur.com/zK0NDL0.jpg
塔香雙寶據說有先炸過,怕失口感到手後立刻偷吃,但無論甜
不辣或米血都毫無酥脆感。甜不辣彈Q;米血有些偏硬未透;九層
塔香從缺。加了高麗菜一併拌炒為優點。
https://i.imgur.com/jVMLuTZ.jpg
唐揚雞是表現相對較能接受者,外皮酥而無油,內裡雞肉彈嫩
,雞汁倒是不明顯,醃得味道也不重。一旁的黃芥末醬沾起來挺適
合。
網路搜尋相關資料,從「內壢最會炒飯的男人」到「中壢最會
炒飯的男人」都有,不知是店家自號,還是網路部落客所賦與。只
是如以個人經驗來說,曾吃過的中壢地區炒飯再怎麼排名,也輪不
到這裡稱冠。
延伸閱讀:
桃園中壢區。龍巢飯麵館
https://iamlarle.blogspot.com/2021/02/blog-post_3.html
桃園中壢區。經濟傳奇
https://iamlarle.blogspot.com/2021/01/blog-post_14.html
桃園中壢區。豐穀食堂
https://iamlarle.blogspot.com/2020/12/blog-post_49.html
桃園中壢區。無籍食堂
https://iamlarle.blogspot.com/2020/12/blog-post_5.html
桃園中壢區。炒飯店 炒飯專門店
https://iamlarle.blogspot.com/2020/11/blog-post_74.html
桃園中壢區。阿德炒飯(阿達炒飯)
http://iamlarle.blogspot.tw/2017/07/blog-post_17.html
桃園中壢區。李家美食
https://iamlarle.blogspot.com/2021/01/blog-post_68.html
桃園平鎮區。嘿熊炒飯館
https://iamlarle.blogspot.com/2020/07/blog-post_70.html
桃園全區食物地圖總整理
http://iamlarle.blogspot.tw/2016/12/blog-post_64.html
--
上弦月天邊眺望 黃嘴角鴞林間低唱
嫣紅野櫻沿路綻放 潺潺流水山谷空響
怡然桶後林道旁 沈醉其芳
--
消費時間:2021年/9月
地址:桃園市中壢區興安一街8巷13號
電話:0903-329680
營業時間:11:30-14:30, 17:00-20:30, 週三公休
圖文版:https://iamlarle.blogspot.com/2021/09/blog-post_6.html
因中壢板食記得知這家店,妙的是食記多讚揚,推文多搖頭,
這種時候只能靠自己去踩踩看,才知道是否為地雷。
這裡的炒飯比一般店家貴上不少,但是有清情報的強迫症就只
能認栽。抄得幾項推薦,照著點選。
牛肉炒飯 145元 炒時蔬 60元
https://i.imgur.com/jdqh3M1.jpg
牛肉炒飯附兩樣配菜,干絲僅辣無香,木耳鹹酸帶甜。炒飯乍
看賣相精彩,入口後卻無特色。鍋氣一般,米飯溼軟,調味對我而
言稍淡且無香氣。牛肉是用切塊,口感普通,缺少油脂香,與炒飯
沒有搭配感。
炒時蔬為芥蘭菜,爽脆微苦,油鹽量尚可。
塔香雙寶 75元 唐揚雞 75元
https://i.imgur.com/zK0NDL0.jpg
塔香雙寶據說有先炸過,怕失口感到手後立刻偷吃,但無論甜
不辣或米血都毫無酥脆感。甜不辣彈Q;米血有些偏硬未透;九層
塔香從缺。加了高麗菜一併拌炒為優點。
https://i.imgur.com/jVMLuTZ.jpg
唐揚雞是表現相對較能接受者,外皮酥而無油,內裡雞肉彈嫩
,雞汁倒是不明顯,醃得味道也不重。一旁的黃芥末醬沾起來挺適
合。
網路搜尋相關資料,從「內壢最會炒飯的男人」到「中壢最會
炒飯的男人」都有,不知是店家自號,還是網路部落客所賦與。只
是如以個人經驗來說,曾吃過的中壢地區炒飯再怎麼排名,也輪不
到這裡稱冠。
延伸閱讀:
桃園中壢區。龍巢飯麵館
https://iamlarle.blogspot.com/2021/02/blog-post_3.html
桃園中壢區。經濟傳奇
https://iamlarle.blogspot.com/2021/01/blog-post_14.html
桃園中壢區。豐穀食堂
https://iamlarle.blogspot.com/2020/12/blog-post_49.html
桃園中壢區。無籍食堂
https://iamlarle.blogspot.com/2020/12/blog-post_5.html
桃園中壢區。炒飯店 炒飯專門店
https://iamlarle.blogspot.com/2020/11/blog-post_74.html
桃園中壢區。阿德炒飯(阿達炒飯)
http://iamlarle.blogspot.tw/2017/07/blog-post_17.html
桃園中壢區。李家美食
https://iamlarle.blogspot.com/2021/01/blog-post_68.html
桃園平鎮區。嘿熊炒飯館
https://iamlarle.blogspot.com/2020/07/blog-post_70.html
桃園全區食物地圖總整理
http://iamlarle.blogspot.tw/2016/12/blog-post_64.html
--
上弦月天邊眺望 黃嘴角鴞林間低唱
嫣紅野櫻沿路綻放 潺潺流水山谷空響
怡然桶後林道旁 沈醉其芳
--
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