不銹鋼炒鍋油污 - 居家
By Emma
at 2012-04-25T08:51
at 2012-04-25T08:51
Table of Contents
今天早上第一次自己煎東西,
用全新的不繡鋼炒鍋煎蔥油餅,
首先開大火燒乾鍋子的水,
等鍋子熱了以後在倒油
結果發現火侯控制不好,鍋子的邊邊都黃黃的油,
我一煎完就用水到倒鍋子,想說等等應該就很好洗乾淨了,
結果鍋子還是一堆黃黃的油垢,
不想用鐵刷子刷怕會傷害鍋子,
怎辦啊?該用什麼方法才可以讓鍋子變回全新漂漂亮亮的樣子呢?
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