不是用鮮奶?北回被爆用奶精粉調木瓜牛奶 - 桃園中壢
By Carol
at 2012-05-30T16:33
at 2012-05-30T16:33
Table of Contents
新聞來源: http://www.ettoday.net/news/20120529/50977.htm?from=news_hotestnews
桃園中壢「北回」連鎖飲品店,以木瓜牛奶香濃綿密,受到消費者喜愛,但卻有民眾發現
,店家用的牛奶不是鮮奶,疑似是奶精粉,向媒體投訴。實地向位於台中的總店求證,業
者解釋,他們的配方就是用紐西蘭進口奶粉下去調配的奶水,加上新鮮木瓜,果汁機打的
時候還得注意濃度跟時間,每一杯現打現做,不排除是同行眼紅才會投訴。
飲料攤前擠滿排隊人潮走進裡頭點一杯,店裡所有果汁牛奶強調現打現做,只是奇怪看看
這一箱裡頭裝著白色牛奶,外頭卻沒有明顯標籤,有民眾懷疑到底喝下肚的是鮮奶還是奶
精粉。
之前曾有離職的員工向媒體投訴說,為了把成本降到最低,奶粉中會先加入非常多奶精,
再用化工原料攪拌讓它變得濃稠,最後滴入牛奶味道的香精煮成「假牛奶」,而且這樣的
配方所調出的木瓜牛奶,人人喝了都稱讚。
奶精其實是種植物油經過氫化而成,能延長保存時間在常溫底下放兩個小時,只是裡頭含
有「反脂肪酸」會提高人體膽固醇濃度,心血管疾病提高,換句話說奶精根本不是奶,而
是油,至於鮮奶是蛋白質和鈣質。
弘光科大營養系助教邱雅玲說,奶精其實就是反式脂肪酸,還有玉米糖漿也會加人工香料
,人體裡面脂肪脢是無法去代謝它(反式脂肪酸),現在研究證明出來,跟心血管疾病動脈
硬化罹患率成正相關。
被投訴的就是桃園中壢分店,這家連鎖木瓜牛奶店面對民眾質疑,業者大方拿出SGS證明
,強調他們用的都是紐西蘭進口奶粉,品質絕對經得起檢驗。木瓜牛奶店公關黃小姐說,
消費者其實都有一種誤解,沒有說木瓜牛奶一定是鮮奶打的,作業的過程當中,我們是透
過電腦的機器控制(奶水)量,跟它的(糖)一起出來。
用新鮮的台灣木瓜加入特殊比例調配的奶水,放進果汁機混著碎冰打碎,打木瓜牛奶的過
程,店員不時要盯著果汁機,隨時加入碎冰,連倒進杯子也有一定的步驟,旋轉杯身保持
木瓜奶綿密口感,每一樣簡單的小動作,都是業者10來年技術累積。
北回木瓜牛奶店從逢甲夜市路邊攤賣起,10幾年來已經擴充到20家直營店,不開放加盟賺
加盟金只賣18種飲料,就是想堅持每一杯木瓜牛奶的品質。
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