三媽臭臭鍋的肉片顏色 - 板橋
By Skylar DavisLinda
at 2013-07-14T13:26
at 2013-07-14T13:26
Table of Contents
剛剛午餐歡喜的去吃三媽臭臭鍋
點的是泡菜鍋
可是發現(以前就發現了)肉片是"偏淡淡粉紅色"的
應該是豬肉片吧
為什麼自己在家煮火鍋跟別家火鍋店的肉片
都不是那種"偏淡淡粉紅色"的樣子呢?
請問有人知道為什麼嗎?
她是有做什麼特殊處理才會這樣?
還是他的肉片跟市場買的肉不一樣?
感謝解答!
颱風一過 標準的夏天熱 熱 熱 又回來了
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