〈獨家〉炭燒藥膳烏骨雞 3小時賣掉100鍋 - 雲林

By Rae
at 2010-12-09T02:24
at 2010-12-09T02:24
Table of Contents
〈獨家〉炭燒藥膳烏骨雞 3小時賣掉100鍋
天氣變冷了,火鍋店生意跟著強強滾。雲林斗六一家老字號餐廳,專賣古早味烏骨雞湯,
光是湯頭就用了20多種中藥材,再放進烏骨雞熬煮4個小時以上,業者堅持不用瓦斯爐,
而是用炭火慢慢悶煮,溫呼呼的感覺,大人、小孩都愛,也因此開店3個小時,就可以賣
掉100鍋。
http://tw.news.yahoo.com/article/url/d/a/101208/8/2imk7.html
請問這一家是在那裏?
有人去吃過嗎!?價位多少?
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