KK手工窯烤披薩、露天牛排 - 台北南港
By Rachel
at 2016-01-27T21:54
at 2016-01-27T21:54
Table of Contents
興華路跟重陽路口,
今天發現有家「KK手工窯烤披薩」
試試看買了 燻雞培根 NTD250
大概等10分鐘~
味道不錯,有個淡淡炭烤香氣
算是興華路不知道吃啥時候的考慮選項~
其實這篇重點是,
有人吃過重陽路開了「露天牛排」嗎
身為肉星人 很有興趣呀
科科~
http://i.imgur.com/LgOC9jO.jpg
--
今天發現有家「KK手工窯烤披薩」
試試看買了 燻雞培根 NTD250
大概等10分鐘~
味道不錯,有個淡淡炭烤香氣
算是興華路不知道吃啥時候的考慮選項~
其實這篇重點是,
有人吃過重陽路開了「露天牛排」嗎
身為肉星人 很有興趣呀
科科~
http://i.imgur.com/LgOC9jO.jpg
--
Tags:
台北南港
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