40年以上老店--順風鹹粥 - 台北萬華
By Agatha
at 2009-08-26T14:17
at 2009-08-26T14:17
Table of Contents
個人覺得超越周記肉粥,現在對我來說是夢幻口味,因為太早爬不起來.
營業時間:早上4:30到賣完,大概8:00:8:30之間.
地點:華西街台南但仔麵的攤位.
鹹粥每碗十元,口感佳不像周記的泡飯
推薦紅燒三層肉每份ˋ40元粉腸及肝連都推
早上去人超多,大都是老萬華人才知道.
切一份紅燒肉吃二碗粥,真是人生一大享受.
會去吃周記是因為太晚吃不到,才退而求其次.
--
營業時間:早上4:30到賣完,大概8:00:8:30之間.
地點:華西街台南但仔麵的攤位.
鹹粥每碗十元,口感佳不像周記的泡飯
推薦紅燒三層肉每份ˋ40元粉腸及肝連都推
早上去人超多,大都是老萬華人才知道.
切一份紅燒肉吃二碗粥,真是人生一大享受.
會去吃周記是因為太晚吃不到,才退而求其次.
--
Tags:
台北萬華
All Comments
By Hedy
at 2009-08-31T05:00
at 2009-08-31T05:00
By Margaret
at 2009-09-04T19:42
at 2009-09-04T19:42
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at 2009-09-09T10:24
at 2009-09-09T10:24
By Ophelia
at 2009-09-14T01:06
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at 2009-09-18T15:48
at 2009-09-18T15:48
By Jack
at 2009-09-23T06:30
at 2009-09-23T06:30
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