Each sample should include an oenological analysis of the wine valid for one year only. This analysis must include a full identification of the sample and the following information: density, acquired alcohol content, potential alcohol content,
段落最後的acquired alcohol content, potential alcohol content查了很多資料，還是沒找到最適合的譯法，總不能按照字面翻'後天取得酒精'和'潛在酒精'吧?!
請求對酒類專有名詞有涉略的網友們，兩個詞中文該如何解釋?
段落最後的acquired alcohol content, potential alcohol content查了很多資料，還是沒找到最適合的譯法，總不能按照字面翻'後天取得酒精'和'潛在酒精'吧?!
請求對酒類專有名詞有涉略的網友們，兩個詞中文該如何解釋?
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acquired alcohol content: 得到的酒精濃度
potential alcohol content: 有可能的酒精濃度
content 在這其實就是濃度的意思
這應該是說明在酒莊實驗室的流程
由葡萄的甜度(brix) 來預測發酵完的酒精濃度
the amount of alcohol in a wine, usually shown on the label of the bottle as a percentage of a unit volume of the wine, e.g. a wine with an alcoholic content of 10 per cent contains a relatively low amount of alcohol, whereas a wine with an alcoholic content of 14 per cent is very strong – you can probably even taste or smell the alcohol on such wine. For comparison, spirits such as vodka have an alcoholic content of between 35 and 45 per cent and beer has an alcoholic content per unit volume of between 4 and 6 per cent, although alcohol in beer is usually expressed in terms of specific gravity. potential alcohol
a calculation of what the alcoholic strengthof a fermenting wineor mustwould be if the all the sugar was fully fermented
字面上翻的話應該是需要酒精的成份及潛在的酒精量
(需要量測的資料值)